Get To Know Us
Biscuit Belly is a chef-driven, fast-casual breakfast spot inspired by the biscuit sandwiches our Founder, Chad Coulter, grew up eating at mom-and-pop restaurants in his home state of Georgia. We serve breakfast and brunch 7 days a week and our menu features a hearty selection of scratch-made biscuit sandwiches and other southern breakfast fare - with a twist.
Every dish is made to order with fresh ingredients in our scratch kitchen. We offer house-smoked meats as well as taste bud-titillating vegetarian and gluten-free options. We pride ourselves on creating an inclusive environment where southern hospitality reigns supreme and everyone is welcome.